This shrimp pasta recipe is excellent with our simple white wine sauce! It’s one of our favorite ways to serve it. While you’re making it, finish and drain those noodles. Make the sauce: Once the shrimp is done, make that sauce and you’re good to go! Pick from one of the two sauces below.You’ll just need to make sure your shrimp is thawed, if you’re using frozen (see below). Saute the shrimp: This takes just 3 to 4 minutes in a hot skillet.Bucatini is our favorite noodle here it’s like a hollow spaghetti. Make perfectly al dente pasta: Start the pasta pot to boil before making the other two components.Here’s what you need to do at the same time: This recipe is easy to make, but you’ll have to balance making three components at once: shrimp, noodles, and sauce. The flavors are like perfect dance partners: savory shrimp, creamy Parmesan, tangy lemon (or white wine), and of course…garlic. This shrimp pasta recipe is one of those basic recipes like avocado toast or Caesar salad that are popular because they are just that good. ![]() Mix the components together and wow! The flavor is restaurant style good, but you can make it in about 30 minutes. Or try our easy cream sauce, a creamy Parmesan sauce that’s actually made with no cream at all. Because we love options, we’ve got two sauce ideas for you: a white wine sauce, bursting with tangy flavor. ![]() You’ll want to bookmark this recipe: Creamy Shrimp Pasta recipe! It’s ultra classic: juicy, savory shrimp and al dente pasta swimming in a creamy sauce. ![]() With one bite, you’ll add this to your weekly dinner rotation. It’s a home run dinner idea that’s always a hit! This shrimp pasta recipe is easy to make with the best big flavors: garlic, lemon, and Parmesan.
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